16 Oz Chateaubriand For Two Recipe

Time50m

Serves2

ALBERTA

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Ingredients

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1
Prepare the Beef
Remove the Chateaubriand from the refrigerator and let it sit at room temperature for about 30 minutes. Preheat your oven to 400°F (200°C).
2
Season the Meat
Rub the beef with olive oil, then season generously with salt and black pepper. Sprinkle fresh rosemary and thyme over the top, followed by minced garlic.
3
Sear the Beef
In a hot skillet, sear the beef on all sides until a golden brown crust forms, about 3-4 minutes per side.
4
Roast in the Oven
Transfer the seared beef to the preheated oven and roast for approximately 15-20 minutes, or until it reaches your desired doneness (135°F for medium-rare).
5
Baste with Butter
During the last 5 minutes of cooking, melt the butter in the skillet and baste the beef with it for added flavor and moisture.
6
Rest and Serve
Remove the Chateaubriand from the oven and let it rest for 10 minutes before slicing. Serve with your choice of sides.