Wings Recipe
12 chicken wings, Traditional Bone-in Buffalo, garlic parm, honey BBQ, house bourbon BBQ, jerk, tangy Carolina, sweet chili
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Seasoning
In a large bowl, combine olive oil, salt, and pepper. Add the chicken wings and toss to coat evenly.
- 3
Baking
Place the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until wings are crispy and cooked through.
- 4
- 5
Buffalo Sauce
Toss one section of wings in Buffalo sauce until well coated.
- 6
Garlic Parmesan
In a separate bowl, mix garlic powder and Parmesan cheese. Toss another section of wings in this mixture.
- 7
- 8
Bourbon BBQ
Combine BBQ sauce with bourbon and toss another section of wings in this mixture.
- 9
Jerk Wings
Toss another section of wings in jerk seasoning until evenly coated.
- 10
Carolina Sauce
Toss another section of wings in Carolina sauce.
- 11
Sweet Chili
Toss the last section of wings in sweet chili sauce.
- 12
Serving
Serve the wings hot with your choice of dipping sauces and sides.
