Add Ons Recipe
Cajun salmon, Marinated filet tips, Grilled chicken breast, Fried chicken breast, Grilled shrimp, Seared Ahi Tuna, Seitan V/VG
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cajun Salmon
Marinated Filet Tips
Grilled Chicken Breast
Fried Chicken Breast
Grilled Shrimp
Seared Ahi Tuna
Seitan V/VG
Method
Cajun Salmon
- 1
Prepare the Salmon
Season the salmon fillets with Cajun seasoning and rub with olive oil. Let marinate for 15 minutes.
- 2
Marinated Filet Tips
- 3
- 4
Cook the Filet Tips
Heat a skillet over medium-high heat. Cook the marinated filet tips for about 3-4 minutes on each side until desired doneness.
Grilled Chicken Breast
- 5
Prepare the Chicken
Brush the chicken breasts with olive oil and season with Italian seasoning and salt. Let marinate for 15 minutes.
- 6
Fried Chicken Breast
- 7
Soak the Chicken
Soak the chicken breasts in buttermilk for at least 1 hour.
- 8
Prepare the Coating
In a bowl, mix flour, cayenne pepper, and salt.
- 9
Fry the Chicken
Heat oil in a deep pan. Dredge soaked chicken in flour mixture and fry until golden brown, about 8-10 minutes.
Grilled Shrimp
- 10
- 11
Seared Ahi Tuna
- 12
Prepare the Tuna
Brush ahi tuna steaks with sesame oil and soy sauce, then sprinkle with black sesame seeds and ginger.
- 13
Sear the Tuna
Heat a skillet over high heat. Sear the tuna for 1-2 minutes on each side for rare, longer to desired doneness.
Seitan V/VG
- 14
Prepare the Seitan
Slice seitan into strips and toss with soy sauce, olive oil, smoked paprika, and garlic powder.
- 15
Cook the Seitan
Heat a skillet over medium heat. Cook the seitan for 5-7 minutes until heated through and slightly browned.
