Honey Cajun Ranch Fried Chicken Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a large bowl, combine the buttermilk and cajun seasoning. Add the chicken thighs, ensuring they are fully submerged. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

2. 2

   Prepare the Honey Mustard Mayo

   In a small bowl, mix together the mayonnaise, yellow mustard, and honey until well combined. Set aside.

3. 3

   Prepare the Slaw

   In a separate bowl, mix your choice of shredded cabbage and carrots with a pinch of salt and pepper. Optionally, you can add a small amount of vinegar for tanginess. Set aside.

4. 4

   Dredge the Chicken

   After marinating, remove the chicken from the buttermilk and let excess drip off. In a shallow dish, combine the flour, salt, and black pepper. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure a good coating.

5. 5

   Fry the Chicken

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering. Carefully add the coated chicken thighs and fry for 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

6. 6

   Assemble the Dish

   Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the fried chicken with house slaw, honey mustard mayo, and pickle chips on the side.