Carne Asada Recipe
Marinated filet tips, house roasted salsa, cojita, onion, cilantro, pickled onions, lime
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Meat
In a large bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Add filet tips and coat well. Cover with plastic wrap and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Salsa
While the meat is marinating, prepare the house roasted salsa. You can use your favorite salsa recipe or roast tomatoes, onions, and jalapeños until charred, then blend until smooth.
- 3
- 4
Serve
Let the meat rest for a few minutes, then slice it against the grain. Serve with house roasted salsa, crumbled cojiita cheese, chopped onion, cilantro, and pickled onions on the side. Squeeze fresh lime juice over the top before serving.
