Vegan Vietnamese Lettuce Wraps Recipe
Seitan, hoisin glaze, pickled carrot, cucumber mint, cilantro, peanut crumble V/VG
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegan Vietnamese Lettuce Wraps Ingredients
Method
Preparation Instructions
- 1
Pickle the Carrots
In a bowl, combine the julienned carrots, rice vinegar, sugar, and a pinch of salt. Let it sit for at least 15 minutes to pickle.
- 2
Prepare the Seitan
In a skillet over medium heat, add sesame oil. Once hot, add the seitan, hoisin sauce, salt, and pepper. Stir-fry for about 5-7 minutes until heated through and slightly caramelized.
- 3
Assemble the Wraps
On a clean plate, lay out lettuce leaves. Spoon a portion of the hoisin-glazed seitan onto each leaf. Top with pickled carrots, cucumber, fresh mint, and cilantro. Sprinkle with crushed peanuts.
- 4
Serve
Roll up the lettuce leaves around the filling and enjoy your vegan Vietnamese lettuce wraps!
