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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and a splash of water. Simmer for about 2-3 minutes until well combined.
- 3
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side.
- 4
Assemble the Tacos
Place the cooked beef on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, jalapeños, and a dollop of sour cream.
- 5
Serve
Fold the tortillas and serve the tacos immediately. Enjoy!
