Sautéed Cremini Mushrooms, Onions Recipe

Time25m

Serves4

Sautéed cremini mushrooms and onions, perfectly caramelized to enhance their rich, earthy flavors.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Clean the cremini mushrooms with a damp cloth and slice them. Peel and dice the onion. Mince the garlic.
2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for about 5 minutes until they become translucent.
3
Add Garlic and Mushrooms
Add the minced garlic to the skillet and sauté for an additional minute. Then, add the sliced cremini mushrooms, salt, and black pepper.
4
Cook the Mushrooms
Cook the mixture for about 10-12 minutes, stirring occasionally, until the mushrooms are browned and tender.
5
Finish and Serve
Remove from heat and stir in the fresh parsley. Serve warm as a side dish or topping.