Queso Recipe
A creamy, melted cheese dip served warm, perfect for dipping tortilla chips or drizzling over your favorite Mexican dishes.
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Ingredients
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Queso Ingredients
Method
Queso Directions
- 1
- 2
Melt the Cheeses
In a large saucepan over medium heat, combine Velveeta cheese, cream cheese, and milk. Stir until melted and smooth.
- 3
Add Remaining Ingredients
Stir in the diced tomatoes with green chilies, shredded cheddar cheese, chopped onion, jalapeño peppers, garlic powder, ground cumin, and salt. Mix well.
- 4
Simmer
Reduce heat to low and let the queso simmer for about 10-15 minutes, stirring occasionally until thickened.
- 5
Serve
Serve warm with tortilla chips or over nachos.
