New Orleans Bbq Butter Shrimp Recipe
Cajun grilled with New Orleans butter sauce, focaccia garlic toast
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Ingredients
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For the BBQ Butter Shrimp
Method
Cooking Instructions
- 1
Prepare the Butter Sauce
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 2 minutes until fragrant. Stir in the Cajun seasoning, lemon juice, Worcestershire sauce, salt, and black pepper. Remove from heat and set aside.
- 2
Marinate the Shrimp
In a large bowl, combine the shrimp with olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
- 3
- 4
Serve
Remove the shrimp from the grill and drizzle generously with the prepared BBQ butter sauce. Garnish with fresh parsley and serve immediately with garlic focaccia toast.
