Jamaican Jerk Wings Recipe
Spicy Jamaican jerk chicken wings, marinated in a flavorful blend of herbs and spices, grilled to perfection for a smoky, zesty bite.
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Ingredients
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Ingredients for Jamaican Jerk Wings
Method
Directions for Jamaican Jerk Wings
- 1
Prepare the Marinade
In a blender or food processor, combine scallions, garlic, ginger, soy sauce, olive oil, brown sugar, allspice, thyme, cayenne pepper, salt, black pepper, and lime juice. Blend until smooth.
- 2
Marinate the Wings
Place the chicken wings in a large bowl or resealable plastic bag. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Arrange the marinated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 5
Serve
Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy your delicious Jamaican jerk wings!
