Grilled Jamaican Jerk Chicken Recipe
House slaw, pickled onions, roasted garlic aioli
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Ingredients
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Grilled Jamaican Jerk Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine the Jamaican jerk seasoning, olive oil, lime juice, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare Pickled Onions
In a small bowl, combine the thinly sliced red onion, water, and apple cider vinegar. Let it sit for at least 30 minutes to pickle.
- 3
Make Roasted Garlic Aioli
In a bowl, mix the mayonnaise with the roasted garlic until well combined. Season with salt and pepper to taste. Set aside.
- 4
Prepare the Slaw
In a large bowl, combine the shredded cabbage and carrots. Toss with a bit of salt and pepper, adjusting to your taste.
- 5
- 6
Serve
Serve the grilled jerk chicken with house slaw, pickled onions, and a generous dollop of roasted garlic aioli on the side.
