Jul 17 2026
RestaurantsRestaurant 605Greek Turkey Burger Recipe

Greek Turkey Burger Recipe

Inspired by Restaurant 605
Time30m
Serves4

Feta, shaved red onion, shredded lettuce, house tzatziki

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Ingredients

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Ingredients for Greek Turkey Burger

Method

Directions for Greek Turkey Burger

  1. 1

    Prepare the Turkey Mixture

    In a large mixing bowl, combine ground turkey, crumbled feta cheese, minced garlic, chopped oregano, olive oil, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the turkey mixture into 4 equal portions and shape each portion into a patty.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until they are cooked through and have an internal temperature of 165°F (75°C).

  4. 4

    Assemble the Burgers

    On each pita or burger bun, place a cooked turkey patty, then top with shaved red onion, shredded lettuce, and a generous dollop of tzatziki sauce.

  5. 5

    Serve

    Serve the Greek turkey burgers immediately and enjoy!

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