French Fries Recipe
Crispy golden French fries, perfectly seasoned for a delightful crunch in every bite.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to form the fries.
- 2
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying for about 4-6 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, season with salt and pepper to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauces.
