Focaccia Garlic Bread Recipe
Indulge in our Focaccia Garlic Bread, featuring fluffy, herb-infused bread topped with aromatic garlic and a drizzle of olive oil for a perfect, savory treat.
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Ingredients
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Focaccia Base
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil, and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Focaccia
Preheat your oven to 425°F (220°C). Punch down the risen dough and spread it out onto a greased baking sheet. Use your fingers to create dimples all over the surface.
- 5
Prepare Garlic Oil
In a small bowl, mix minced garlic, olive oil, chopped rosemary, and sea salt.
- 6
Add Toppings
Drizzle the garlic oil mixture over the dough, ensuring it gets into the dimples.
- 7
Second Rise
Let the dough rise again for about 20 minutes.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before slicing.
