Focaccia Con Prosciutto Recipe
Toasted focaccia, fresh mozzarella, house made pesto, prosciutto di Parma, pomegranate balsamic reduction
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Ingredients
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Focaccia and Toppings
Method
Preparation Steps
- 1
Prepare the Focaccia
Preheat your oven to 375°F (190°C). Slice the focaccia bread in half horizontally and drizzle with olive oil. Sprinkle with salt and black pepper to taste. Place the focaccia on a baking sheet and toast in the oven for about 10-12 minutes until golden and crispy.
- 2
Assemble the Sandwich
Once the focaccia is toasted, remove it from the oven. Layer slices of fresh mozzarella on the bottom half, followed by the prosciutto di Parma. Generously spread the house-made pesto over the prosciutto.
- 3
Finish and Serve
Drizzle the pomegranate balsamic reduction over the top of the assembled sandwich. Place the top half of the focaccia back on and press down gently. Cut into serving pieces and enjoy!
