Flourless Chocolate Ganache Cake Recipe
Indulge in our rich and decadent Flourless Chocolate Ganache Cake, made with smooth dark chocolate and a velvety ganache that melts in your mouth.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until well combined. Add the melted chocolate mixture and stir until combined.
- 4
Add Vanilla and Salt
Stir in the vanilla extract and a pinch of salt to the batter until fully incorporated.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving. Optionally, dust with cocoa powder or serve with whipped cream.
