Don Marco Bacon Bleu Recipe
Applewood bacon, bleu cheese, balsamic onion jam, garlic aioli, mixed greens
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Balsamic Onion Jam
Slice the onion thinly. In a skillet, cook the sliced onion over medium heat with a little oil until soft. Add balsamic vinegar and brown sugar, cooking until thickened. Set aside to cool.
- 2
Cook the Bacon
In a separate skillet, cook the applewood bacon until crispy. Drain on paper towels and chop into pieces.
- 3
Make the Garlic Aioli
Mince the garlic and mix it with mayonnaise. Season with salt and black pepper to taste.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, crispy bacon pieces, and crumbled bleu cheese. Drizzle with balsamic onion jam and garlic aioli before serving.
