Chopped Greek Recipe
Romaine, fresh feta, olives, pepperoncini, cucumbers, tomatoes, red onion, tossed in red wine vinaigrette V
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Dice the cucumbers, tomatoes, and red onion. Crumble the feta cheese and set aside.
- 2
Combine the Salad
In a large salad bowl, combine the romaine lettuce, cucumbers, tomatoes, red onion, olives, pepperoncini, and crumbled feta cheese.
- 3
Make the Vinaigrette
In a small bowl or jar, whisk together 3 tablespoons of red wine vinegar, 6 tablespoons of olive oil, salt, and pepper to taste.
- 4
Toss and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
