Calamari Buffalo Recipe

Time30m

Serves4

Buffalo sauce with blue cheese crumbles

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Ingredients

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1
Prepare the Calamari
In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. In another bowl, whisk the eggs. Dip calamari rings in the egg mixture, then coat with the flour mixture.
2
Fry the Calamari
Heat vegetable oil in a deep skillet over medium-high heat. Fry the coated calamari rings in batches for about 2-3 minutes, or until golden brown. Remove and place on paper towels to drain excess oil.
3
Make the Buffalo Sauce
In a saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, vinegar, and black pepper. Stir until combined and heated through.
4
Combine and Serve
Toss the fried calamari in the buffalo sauce until well coated. Transfer to a serving plate, sprinkle with blue cheese crumbles and chopped parsley, and serve immediately.