Bacon Bleu Recipe

Preparation Steps

1. 1

   Roast the Beef

   Preheat your oven to 350°F (175°C). Season the prime roast beef with salt and black pepper. Place it in a roasting pan and roast for about 1.5 to 2 hours, or until it reaches your desired doneness. Let it rest for 15 minutes before slicing.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and let them drain on paper towels.

3. 3

   Caramelize the Onions

   In the same skillet with the bacon drippings, add sliced onions. Cook over medium-low heat, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.

4. 4

   Make Roasted Garlic Aioli

   Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Squeeze the roasted garlic into a bowl, add mayonnaise, salt, and pepper. Mix until smooth.

5. 5

   Assemble the Dish

   Slice the roast beef and layer it on a plate. Top with caramelized onions, bleu cheese crumbles, and crispy bacon. Add a handful of mixed greens, drizzle with balsamic glaze, and serve with roasted garlic aioli on the side.