Wild Boar Green Chili Recipe

Cooking Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. 2

   Cook the Meat

   Add the ground wild boar to the pot and cook until browned, breaking it up with a spoon, about 8-10 minutes.

3. 3

   Add Vegetables

   Stir in the garlic, green bell pepper, poblano peppers, and jalapeño peppers. Cook for another 5 minutes until the vegetables are tender.

4. 4

   Season the Chili

   Add the cumin, chili powder, salt, and black pepper. Mix well to coat the meat and vegetables.

5. 5

   Simmer

   Pour in the chicken broth and diced tomatoes, bring to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.

6. 6

   Finish and Serve

   Stir in the lime juice and chopped cilantro just before serving. Adjust seasoning to taste.