Jul 14 2026

Restaurants›Restaurant 1858›Sandwiches & Plated Lunches Recipe

Sandwiches & Plated Lunches Recipe

Inspired by Restaurant 1858

Time15m

Serves2

A range of options including sandwiches and plated dishes.

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Ingredients

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Sandwich Ingredients

4 slices Whole grain bread
7.05 oz (200 grams) Sliced turkey breast
2 slices Swiss cheese
2 leaves Lettuce leaves
1 medium Tomato
2 tablespoons Mayonnaise
1 tablespoon Dijon mustard
1 to taste Celtic sea salt
1 to taste white, green, and black pepper

Method

Sandwich Preparation

1
Prepare the Ingredients
Gather all the ingredients required for the sandwich.
2
Assemble the Sandwich
On one slice of whole grain bread, spread mayonnaise and Dijon mustard. Layer with turkey breast, Swiss cheese, lettuce, and slices of tomato. Season with salt and pepper.
3
Complete the Sandwich
Top with the second slice of bread. Cut the sandwich in half if desired.

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