Falling Waffles Recipe

Time30m

Serves4

Delicious waffles served with a variety of toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2
Combine Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your iron). Close the lid and cook until the waffles are golden brown and crispy, typically 4-5 minutes.
6
Serve
Carefully remove the waffles from the iron and serve immediately with your choice of toppings.