Name: Restaurant 1858s Bison Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground bison; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 4 pieces Burger buns; 4 slices Cheddar cheese; 4 leaves Lettuce; 1 large Tomato; 1 cup Pickles; to taste Ketchup; to taste Mustard

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Juicy bison burger served with traditional fixings.

In a large bowl, combine the ground bison, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, then form into four equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Add Cheese

Toast the burger buns on the grill or in a toaster until golden brown.

Prepare the Buns

Layer each bun with lettuce, a bison patty with melted cheese, slices of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burgers

Serve the bison burgers hot with your choice of sides.

Serve

Ground bison

Salt

Black pepper

Garlic powder

Onion powder

Burger buns

Cheddar cheese

Lettuce

Tomato

Pickles

Ketchup

Mustard

Bison Burger

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Make Bison Burger Recipe in just 30m. Juicy bison burger served with traditional fixings.

Bison Burger Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation