Steak Frites Recipe

Time1h

Serves2

Grilled steak served with fries.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F or 232°C).
4
Grill the Steak
Place the steaks on the hot grill. Cook for about 4-5 minutes on one side, then flip and add garlic and rosemary on top. Cook for an additional 4-5 minutes for medium-rare, or longer if desired.
5
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

6
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick).
7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
8
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean towel.
9
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
10
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
11
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate. Sprinkle with salt while still hot.