Chicken Wings Recipe
Buffalo style with ranch dipping sauce.
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Ingredients
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Chicken Wings
Ranch Dipping Sauce
Method
Chicken Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and fully cooked.
- 4
- 5
Toss the Wings in Sauce
Once the wings are done, transfer them to a large bowl and pour the buffalo sauce over the wings. Toss well to coat the wings evenly in the sauce.
Ranch Dipping Sauce Preparation
- 6
Combine Ingredients
In a mixing bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 7
Mix Well
Whisk all the ingredients together until smooth and creamy. Adjust seasoning to taste.
- 8
Chill
Cover the ranch dipping sauce and refrigerate for at least 30 minutes to allow the flavors to meld.