Pumpkin Pie Recipe
Classic pumpkin pie with whipped cream.
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Ingredients
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Pie Crust
Pumpkin Filling
Whipped Cream
Method
Pie Crust
- 1
Make the Pie Crust
In a large bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- 3
- 4
Pre-Bake
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and pre-bake for 10 minutes. Remove from oven and set aside.
Pumpkin Filling
- 5
Prepare the Filling
In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix well until all ingredients are combined.
- 6
- 7
Fill the Pie Crust
Pour the pumpkin filling into the pre-baked pie crust, spreading it evenly.
- 8
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
Whipped Cream
- 9
Make the Whipped Cream
In a medium bowl, beat the heavy cream with an electric mixer on medium speed until it starts to thicken.
- 10
Add Sugar and Vanilla
Add powdered sugar and vanilla extract. Continue to beat until soft peaks form.
- 11
Serve
Slice the cooled pumpkin pie and serve with a dollop of whipped cream on top.