Jul 14 2026
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Add Ice
Add 2 cups of crushed ice to the blender with the other ingredients.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serving
- 4
- 5
Pour the Mixture
Carefully pour the blended mixture into the prepared glass.
- 6
Garnish
Garnish the cocktail with a slice of pineapple and a maraschino cherry on top.