Jul 14 2026
Restaurants›Restaurant 10 Bar & Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Restaurant 10 Bar & Grill
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredient

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin side down. Grill for 6-8 minutes, then carefully flip and grill for another 4-6 minutes or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prep the Vegetables

    Wash and trim the asparagus. Slice the bell peppers and zucchini into strips.

  2. 5

    Toss with Olive Oil and Seasoning

    In a bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

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