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Ingredients
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Calamari
Spicy Aioli
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the calamari under cold water. Remove the head and innards, and slice the body into rings about 1/2 inch thick.
- 2
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
- 4
Coat the Calamari
Dip the calamari rings first into the egg mixture, then dredge them in the flour mixture until evenly coated.
Frying the Calamari
- 5
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes per side or until golden brown and crispy.
- 7
Drain
Remove the fried calamari with a slotted spoon and drain on paper towels to remove excess oil.
Making the Spicy Aioli
- 8
Combine Ingredients
In a small bowl, combine the mayonnaise, minced garlic, Sriracha sauce, lemon juice, and salt.
- 9
Mix Well
Whisk the ingredients together until smooth and well combined.
Serving
- 10
Serve the Dish
Place the crispy calamari on a serving platter and serve hot with the spicy aioli on the side for dipping.