Chocolate Lava Cake Recipe

Preparing the Cake

1. 1

   Melt the Chocolate and Butter

   In a medium saucepan, combine the unsweetened chocolate and unsalted butter. Heat over low heat, stirring constantly until melted and smooth. Remove from heat and let it cool slightly.

2. 2

   Mix Sugar and Eggs

   In a mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly frothy.

3. 3

   Combine Mixtures

   Pour the melted chocolate mixture into the egg mixture. Stir gently until fully incorporated.

4. 4

   Add Flavorings and Flour

   Add the vanilla extract, all-purpose flour, and a pinch of salt. Mix gently until just combined; do not overmix.

5. 5

   Prepare Ramekins

   Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder, tapping out the excess.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

7. 7

   Bake

   Place the ramekins on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.

8. 8

   Cool and Serve

   Remove from the oven and let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate, allowing the cake to come out. Serve immediately with a dusting of powdered sugar or a scoop of ice cream if desired.