Bruschetta Recipe
Toasted bread with tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Bread
- 1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet, and brush each slice with olive oil. Toast in the oven for about 5-7 minutes, or until the bread is golden brown and crispy.
Preparation of Topping
- 3
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 4
Add Basil
Chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 5
Prepare Garlic
Mince the garlic clove and add it to the tomato and basil mixture.
- 6
Season the Mixture
Drizzle balsamic vinegar over the mixture and season with salt and black pepper to taste. Gently stir to combine all ingredients.
Assembly
- 7
Top the Toast
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato and basil mixture generously onto each slice of toasted bread.
- 8
Serve
Serve immediately while the bread is still warm. Enjoy your delicious bruschetta!