Walleye Recipe
Make Walleye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Cooking
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the walleye fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
Sprinkle the fillets with salt, black pepper, and lemon juice. Allow the fish to marinate for 15 minutes.
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
Breading
- 4
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornmeal, paprika, garlic powder, and onion powder.
- 5
Coat the Fish
Dredge each marinated walleye fillet in the breading mixture, ensuring they are evenly coated on both sides.
Cooking
- 6
Fry the Walleye
Once the oil is hot, carefully place the breaded walleye fillets in the skillet. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 7