Jul 13 2026
Restaurants›Replay Lounge›Onion Rings Recipe

Onion Rings Recipe

Inspired by Replay Lounge
Time30m
Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter

Onion Rings

Method

Batter Preparation

  1. 1

    Mix Dry Ingredients

    In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper until well combined.

  2. 2

    Add Wet Ingredients

    In a separate bowl, beat the egg and then add the milk. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but pourable.

Onion Rings Preparation

  1. 3

    Prepare Onions

    Peel the large onions and slice them into 1/4 inch thick rings. Carefully separate the rings and set aside.

  2. 4

    Heat Oil

    In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  3. 5

    Batter the Onion Rings

    Dip each onion ring into the batter, making sure it's fully coated. Allow excess batter to drip off.

  4. 6

    Coat with Breadcrumbs

    Place the battered onion rings into the breadcrumbs, ensuring they are evenly coated on all sides.

  5. 7

    Fry the Onion Rings

    Carefully place the breaded onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.

  6. 8

    Drain and Serve

    Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

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