Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking.
- 2
Prepare the Asparagus
Wash the asparagus under cold water and dry them with a clean towel. Trim off the woody ends (about 1-2 inches) of each spear.
Cooking
- 3
Season the Asparagus
In a large mixing bowl, combine the trimmed asparagus, olive oil, minced garlic, salt, and black pepper. Toss until all the asparagus spears are well coated.
- 4
Roast in the Oven
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 5
Add Parmesan Cheese
In the last 5 minutes of roasting, sprinkle the grated Parmesan cheese over the asparagus. Allow it to melt and become golden.
Serving
- 6
Serve Hot
Remove the asparagus from the oven and let it cool for a minute. Serve hot as a side dish or appetizer.