Mashed Potatoes Recipe

Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel the potatoes and cut them into even-sized chunks, about 1-2 inches each.

2. 2

   Boil the Potatoes

   Place the potato chunks in a large pot, cover them with cold water, and add 1 tsp of salt. Bring the water to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.

3. 3

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander, allowing them to sit for a minute to let excess water evaporate.

4. 4

   Mash the Potatoes

   Return the drained potatoes to the pot. Use a potato masher or fork to mash the potatoes to your desired consistency.

5. 5

   Add Butter and Milk

   While the potatoes are still hot, add 1 cup of butter and 1 cup of milk to the pot. Mix thoroughly until the butter is melted and everything is well combined.

6. 6

   Season the Potatoes

   Add 1 tsp of salt, 0.5 tsp of black pepper, and 1 tsp of garlic powder to the mashed potatoes. Mix well to incorporate the seasonings. Adjust seasoning to taste.

7. 7

   Garnish and Serve

   If desired, stir in 2 tablespoons of chopped chives for added flavor and color. Serve warm as a delicious side dish.