Veggie Pizza Recipe
Topped with fresh vegetables and mozzarella.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Topping Preparation
- 5
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once risen, punch down the dough and roll it out on a floured surface to your desired thickness.
- 8
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread shredded mozzarella cheese evenly over the dough, then layer the sliced vegetables on top.
- 9
Season Pizza
Drizzle a tablespoon of olive oil over the toppings, sprinkle with dried oregano, and add salt and pepper to taste.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 11
Slice and Serve
Remove from the oven, let cool for a few minutes, then slice and serve hot.