Stuffed Salmon Recipe
Make Stuffed Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Stuffing
For the Salmon
Method
Prepare the Stuffing
- 1
Sauté the Spinach
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 cups of fresh spinach and minced garlic. Sauté until the spinach is wilted, about 2-3 minutes.
- 2
Mix the Ingredients
In a mixing bowl, combine the sautéed spinach and garlic with 8 oz of cream cheese, 1 cup of grated Parmesan cheese, 2 tablespoons of lemon juice, 0.5 tsp salt, and 0.25 tsp black pepper. Mix until well combined and creamy.
Prepare the Salmon
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Season the Salmon
Pat the salmon fillets dry with paper towels. Rub 1 tablespoon of olive oil over the fillets and season with 0.5 tsp of salt and 0.25 tsp of black pepper.
- 5
Stuff the Fillets
Using a sharp knife, carefully cut a pocket in each salmon fillet. Stuff each pocket with the prepared stuffing mixture, pressing gently to secure.
Bake the Salmon
- 6
Bake the Salmon
Place the stuffed salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve hot, garnished with lemon wedges if desired.