Stuffed Chicken Recipe
Make Stuffed Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Spinach Filling
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix the Filling
In a mixing bowl, combine the cooked spinach, feta cheese, cream cheese, salt, and black pepper. If using, add chopped fresh herbs. Mix until well combined.
Stuffing and Cooking
- 4
Prepare the Chicken
Using a sharp knife, carefully create a pocket in each chicken breast by slicing it horizontally. Be careful not to cut all the way through.
- 5
Stuff the Chicken
Spoon the spinach and cheese mixture into each chicken pocket, filling it generously. You may use toothpicks to secure the openings if necessary.
- 6
Sear the Chicken
In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
- 7
Bake the Chicken
Transfer the seared chicken breasts to a baking dish. If desired, sprinkle with Parmesan cheese. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
- 8
Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Slice and serve warm with your favorite sides.