Shrimp & Grits Recipe
Make Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Grits
For the Shrimp
Method
For the Grits
- 1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Stir in the salt.
- 2
Gradually add the stone-ground grits, whisking constantly to prevent lumps. Reduce heat to low and cover.
- 3
Cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.
- 4
Once cooked, stir in the heavy cream, butter, and cheddar cheese until melted and well combined.
- 5
Remove from heat and keep warm.
For the Shrimp
- 6
Cook the Shrimp
In a large skillet, heat olive oil over medium-high heat.
- 7
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 8
Add the shrimp to the skillet, sprinkle with paprika, cayenne pepper, salt, and pepper.
- 9
Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
- 10
Drizzle with lemon juice and stir to combine. Remove from heat.
To Serve
- 11
Plate the Dish
Spoon the creamy grits onto plates and top with the sautéed shrimp.
- 12
Garnish with chopped green onions and serve immediately.