Jul 13 2026
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the light rum, coconut cream, and pineapple juice. Blend on high speed until smooth and creamy.
- 2
Add Ice
Add 1 cup of ice to the blender and blend again until the mixture is frothy and well combined.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.