Fries Recipe

Time30m

Serves4

Make Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Begin by washing the Russet potatoes under cold water to remove any dirt. If desired, peel the potatoes using a vegetable peeler.
2
Cut the Potatoes
Cut the potatoes into thin strips, about 1/4 inch thick, to create fry shapes. Ensure all fries are cut evenly for consistent cooking.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can test if the oil is ready by dropping a small piece of potato in; it should sizzle.
4
Fry the Potatoes
Carefully add a handful of cut potatoes to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes, or until they are golden brown and crispy.
5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.

6
Serve the Fries
Serve the fries hot and crispy. They can be enjoyed plain or with your favorite dipping sauces such as ketchup, mayo, or ranch.