Impossible Burger Recipe
Make Impossible Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the Impossible Burger meat with salt, black pepper, garlic powder, and onion powder. Use your hands to mix until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick. Ensure they are evenly shaped for even cooking.
Cook the Burger
- 3
Preheat the Grill or Pan
Preheat a grill or non-stick skillet over medium-high heat for about 5 minutes.
- 4
- 5
Add Cheese (optional)
If using cheese, place a slice on each patty during the last minute of cooking. Cover to allow the cheese to melt.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 7
- 8
Complete the Burger
Top with the other half of the bun and press down gently to secure. Optionally, you can slice the burger in half for easier handling.