Ice Cream Recipe
Vanilla or chocolate ice cream with your choice of toppings.
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Ingredients
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Ice Cream Base
Toppings
Method
Ice Cream Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Add Cocoa for Chocolate Flavor
If making chocolate ice cream, sift in the cocoa powder and whisk until fully combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serving
- 6
Scoop and Serve
Scoop the ice cream into bowls or cones.
- 7
Add Toppings
Allow guests to add their choice of toppings such as chocolate syrup, sprinkles, chopped nuts, fresh fruit, or whipped cream.