Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, cherry tomatoes, and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them in the marinade. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Preparing the Salad
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed greens and halved cherry tomatoes.
- 4
Slice the Chicken
Slice the grilled chicken into strips and place them on top of the mixed greens and cherry tomatoes.
Making the Vinaigrette
- 5
Combine Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
Serving
- 7
Serve the Salad
Divide the salad into serving bowls and enjoy your grilled chicken salad!