Giardiniera Burger Recipe
Make Giardiniera Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Giardiniera Topping
Burger Assembly
Method
Preparing the Burger Patties
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Patties
- 3
- 4
Cook Patties
Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Making the Giardiniera Topping
- 6
Combine Topping Ingredients
In a small bowl, mix the giardiniera, olive oil, and red pepper flakes until well combined.
Assembling the Burgers
- 7
Prepare Buns
Toast the burger buns lightly on the grill or in a toaster, if desired.
- 8
Layer Ingredients
Spread mustard on the bottom half of each bun. Place a lettuce leaf, followed by a slice of tomato and the cooked burger patty topped with melted cheddar cheese.
- 9
Add Giardiniera
Spoon the giardiniera topping generously over the cheese.
- 10
Finish Assembly
Top with the other half of the bun, serve immediately, and enjoy your Giardiniera Burger!