Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Garlic Butter Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your garlic bread bakes evenly and becomes crispy.
- 2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter until it's spreadable. Mince the garlic cloves and add them to the butter. Chop the fresh parsley finely and mix it into the butter mixture. Add salt and black pepper to taste. Mix well until all ingredients are combined.
Assembly
- 3
Slice the Baguette
Take the French baguette and slice it in half lengthwise. If you prefer smaller pieces, you can slice it into individual pieces or leave it whole for a more rustic presentation.
- 4
Baking
- 5
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the butter is bubbling.
- 6
Serving
Remove the garlic bread from the oven and allow it to cool slightly. Cut into pieces if left whole and serve warm, optionally topped with additional parsley for garnish.