Fried Pickles Recipe

Fried Pickles Directions

1. 1

   Prepare the Pickles

   Drain the sliced dill pickles and place them on a paper towel to remove excess moisture. Pat them dry with another paper towel.

2. 2

   Make the Breading Mixture

   In a large mixing bowl, combine the all-purpose flour, cornmeal, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well until all the dry ingredients are evenly distributed.

3. 3

   Prepare the Buttermilk

   In a separate bowl, pour the buttermilk. This will be used to dip the pickles before coating them with the breading mixture.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the breading mixture into it; if it sizzles, the oil is ready.

5. 5

   Coat the Pickles

   Dunk each pickle slice in the buttermilk, allowing excess to drip off, then dredge it in the breading mixture, ensuring it is fully coated. Shake off any excess breading.

6. 6

   Fry the Pickles

   Carefully place the coated pickles into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, flipping halfway through.

7. 7

   Drain and Serve

   Using a slotted spoon, remove the fried pickles from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.