Deep Fried Deviled Eggs Recipe
Make Deep Fried Deviled Eggs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Filling
Breading
Frying
Garnish
Method
Preparation
- 1
- 2
- 3
Filling Preparation
- 4
Make the filling
Mash the egg yolks with a fork and add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix until smooth and well combined.
- 5
Fill the egg whites
Spoon or pipe the yolk mixture back into the egg white halves.
Breading and Frying
- 6
Set up breading stations
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 7
Bread the eggs
Take each filled egg half, coat it in flour, dip it in the beaten eggs, and then roll it in panko breadcrumbs, ensuring it is fully coated.
- 8
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 9
Fry the eggs
Carefully drop the breaded egg halves into the hot oil, a few at a time. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.